We grabbed a Duroc pork set for dinner at Go! K-BBQ tonight. It featured not just samgyeopsal belly and the hangjeongsal jowl that we liked so much from last time, but also that thick cut of pork neck in the foreground above. Despite how it looked, it was very tender and moist, making for a nice break from the usual fatty samgyeopsal. But the jowl is still my favorite given its marbling and bouncy texture.
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