One really cool thing about this Michelin-starred restaurant is that the dining room has a gigantic pane of glass looking into the kitchen (14 Carrer de la Granada del Penedès, 932-18-7165). They served a number of classy dishes tonight, including not just that turbot with morels above, but also a tender suckling pig as well as a firmly cooked sticky rice. But none of it stood out so much to make me jump for joy, and the service felt a bit mechanical at times. I was actually a little let down.
No comments:
Post a Comment