I take back some of my praise for Aux Bacchanales. I'll still eat the chicken fricassée above as well as the seabass meunière from last time. But everything else that I've had here since then has made me raise an eyebrow, as it just reminded me of mess hall food. Well, the lunch sets are nicely priced at least, and they even have a wine pairing option. Pro tip: be sure to get a three course lunch with the wine pairing since it also includes a dessert wine at the end for the same set price.
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