Thursday, September 16, 2021

The Hamachi Yellowtail Yusheng from Milkfish

Hamachi Yellowtail Milkfish

I went back to Milkfish to try some of their other stuff tonight. That yellowtail above wasn't quite what I was expecting given that it was served warm, presumably the result of a hot scallion oil poured on top of it. Now, I have to admit that I liked that oil enough that I was literally drinking the remainder of it with a spoon at the end. But it still wasn't what I had hoped for, and I wasn't a huge fan of my side dishes either given that they tend to oversauce things here. It's too bad since I really wanted to like this place.

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