My ongoing naengmyeon quest led me to Hansang today. And yay, there is beef in this one! The broth had pronounced notes of ginger and sesame, which isn't a bad thing, but I am still thinking of the more savory version at Magal. Either way, it's interesting that I never really thought much of this dish previously; it always just seemed like a cold and tangy clump of sticky noodles. But now I've really come to appreciate all of the various elements that come together in these bowls, and I want to try more.
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