Thursday, September 30, 2021

Mul Naengmyeon from Hansang Korean Family Restaurant

Mul Naengmyeon

My ongoing naengmyeon quest led me to Hansang today. And yay, there is beef in this one! The broth had pronounced notes of ginger and sesame, which isn't a bad thing, but I am still thinking of the more savory version at Magal. Either way, it's interesting that I never really thought much of this dish previously; it always just seemed like a cold and tangy clump of sticky noodles. But now I've really come to appreciate all of the various elements that come together in these bowls, and I want to try more.

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