Sushiro has bak kut teh ramen on its list of specials now, and it was better than I thought it would be with its peppery and garlicky broth. The meat was decently fatty, and it even came with a whole garlic clove cooked all nice and mushy. But for S$8.50 (US$6.40), I'd rather just go get real bak kut teh.
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