The Smoked Pomfret from the 1925 Brewing Company

I was so miffed by the lack of booze at 800° that I made a hike down to Joo Chiat afterwards to get some suds. Fortunately, the folks at 1925 still had portions of their smoked pomfret available, and it was awesome with all of its crispy fat. I gobbled this thing down to the bones, and then some. The head was surprisingly the best part with all of its tasty fatty bits, washed down with a range of their draft beers. This place is really underrated in my opinion.