Saturday, January 02, 2021

The Mala Paoguoyu from Liuliangban

Red Oil Boiled Fish Fillet

Here's one of the mala pots available from Liuliangban. The spiciest level wasn't as potent as they said it would be, but it was still decently edible. I liked it better than the suancai version since it wasn't sweet.

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