Ju Shin Jung runs an "Unlimited BBQ" option, but that didn't include chadol. So we went a la carte instead, grabbing a plate of chadol, as well as some wusamgyub, which *is* on the unlimited menu. The former was a bit more refined and moist than the latter, but one really had to pay attention in order to notice, especially since the wusamgyub had a lot of fat attached too. That being the case, next time we'll just get the unlimited option, as the wusamgyub was good enough.
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