Another Saturday, another round of (online) cocktails. And that means more post-drinking salt and fat from 6ix 6ix afterwards. This time, I went for their shredded tofu skin. It was pretty spicy, but they oddly put raw onions and chili padi in there. The yangrou chuanr were more tough and dry than I remember them from last week too. Nonetheless, it's still amazing that one can have this delivered to one's doorstep so easily at such a late hour.
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