The last time I went to The Feature Blade, they were sold out of their burgers. Fortunately, they are available on their takeaway menu, so I snagged one today. And I'm glad that I did, as it was delicious. They mince their steak and deep fry it, topping the patty with nothing more than Béarnaise sauce and some chopped shallots on a brioche. And it was really the simplicity of the Béarnaise and (largely raw) shallots that made this thing so tasty. The patty was a bit overdone and there wasn't much of a beefy taste, but the scorched crust was kinda fun at least. Strangely, there was no option for fries though.
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