EVERY on Havelock Road is running a couple of specials from Kanagawa this month, including this version of yakisoba from the city of Fujisawa. Unlike your typical yakisoba, this one isn't dominated by the taste of the usual Worcestershire-like chuuno sosu. Instead, this was lightly done with oyster sauce and garnished with chili oil, or in this case, spicy garlic chips. No, it was hardly spicy, but it was fun to eat.
No comments:
Post a Comment