The other day, I noticed that Xibu Mahua actually has *two* chuanr options: the normal one, and an upgraded one where the meat is skewered onto some kind of tree branches. I was naturally curious about the latter, so today I came over to try it out.
Presumably the skewers were supposed to impart some kind special aroma, but I couldn't taste anything. Maybe the quality of lamb was an upgrade too, but I found it rather dry. I'm really not sure why one would pay a whopping S$6 (US$4.40) per skewer.
No comments:
Post a Comment