Wednesday, February 13, 2019

Returning to NOMAD in Surry Hills, Australia

BBQ Spatchcock

The local team arranged for dinner at NOMAD immediately after I landed in Sydney tonight. It wasn't as mindblowing as it was last time, probably because my expectations were much higher. But they still brought out plenty of tasty things including a kingfish head and collar, grilled eggplant, and smoked sardines. My favorite of the night was that spatchcock above, which was deliciously tender and smoky.

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