The Hototogisu folks (who recently have been promoted from a mere Bib Gourmand to a Michelin star BTW) have opened a second outlet in Singapore, with this outlet doing an oyster-based broth (1 Kim Seng Promenade #01-143). Actually, they do two oyster-based broths, one shio and one paitan. The former was more upfront, hitting you with an awesome punch of shellfish in your first spoonful, while the latter was creamier but still good. The ingredients inside were naturally all of very high quality (including a savory oyster paste), making these bowls go down with ease.
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