It's places like this that make Batam fun: open air restaurants on wooden stilts in the water with big tanks of live seafood in front, reachable by dirt road (555 Bengkokng Laut, +62-778-411138). Now, we weren't very hungry, and thus our only protein selection was the plate of baby squid in the center (in retrospect, I should've asked for them grilled or sautéed rather than battered). But we cleared the smoky bee hoon and sambal kangkong quickly. And it was all just 214,000 Rupiah, or US$15. Next time we should get some ikan bakar.
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