If the image above looks very similar to this one, then that's because it's effectively the same thing, except that I swapped the shungiku-ten leafy greens with that red pickled ginger on the right (yep, the stuff you get with a Yoshinoya beef bowl). I'd never thought that one would deep fry it into a patty, but they did it here, and the salty pickle was a great contrast to the clean buckwheat noodles.
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