When I told the local team that the last place was like a local version of an izakaya, they somehow got the idea of going for "round two" of dinner at an actual Japanese izakaya. So we walked over to an outlet of Cheongdam Lee Sang, which it seems is well-known. I was curious to see how much they would localize it: there were a few oddities like chili paste on the side as well as natto that came garnished with red onions. But the prawns above were good at least, with headfat that was sweet and rich enough to be worth sucking on.
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