Tuesday, April 17, 2018

Budae-jjigae for Lunch in Korea


We stopped at a random place in between meetings in Korea today, grabbing this big budae-jjigae. It wasn't particularly spicy nor notable, but it was still edible nonetheless. The more exciting thing was actually that plate of octopus in the background, as the sauce was not just spicy but earthy thanks to some grilled onions, if I tasted it correctly. It wasn't annoyingly sweet either.

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