I've always been kinda curious about that cheeseburger that I've seen in United's in-flight dining menu. It wasn't too bad given that it was on an airplane, and somehow they were still able to serve it somewhat warm too. The texture of the Brooklyn Bred bistro bun in particular made it rather good. Granted, it was a bit of a hassle to have to manually assemble the condiments in a narrow economy class seat, but I suppose that there was no other way to do it.
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