Monday, October 30, 2017

Kajiya Bunzou in Tokyo, Japan


I was desperately in need of food after getting into the hotel tonight, and there was an outlet of this yakitori chain nearby. I grabbed my usual izakaya favorites like hiyayakko and daikon sarada; none of it was anything spectacular, but they did the job. More importantly, I was surprised at how cheap it all was. I left here totally stuffed and only spent perhaps half the amount I would've spent back in Singapore for the same thing, even if I excluded the alcohol (seriously, restaurants in Singapore are just getting ridiculously overpriced these days). I only wish I had more stomach space to get the basashi, something I noticed on the menu only after I ordered.

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