This fleet of trucks across Tijuana has been hyped up quite a bit in the past few years, so my expectations were pretty high going in. I grabbed one pollo adobado and one quesabirria, both of which were very tender. But I wasn't blown away by how they were seasoned, as the former was slightly sweet and nutty, while the latter was rich and gooey from the cheese. Of course, rich and gooey can be a good thing, but I preferred the quesataco from La Taqueseria instead. Even when I spiked these tacos with limes, salsas, and pickles, I had trouble getting excited about them. Maybe I ordered the wrong things?
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