The
Boudin sourdough folks from San Francisco seemed to have expanded into a bunch of locations up and down California, and one outlet was near us today before I had to rush off to an afternoon of meetings. Yeah, that
bread bowl thing is rather gimmicky and touristy, but the chowder has a generous amount of clams in there, and I like their sourdough with its crunchy crust. I'm not sure if anything else is good here though.
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