SQ's menu this morning said that flights departing Seoul have a special menu created by a Michelin-starred chef, like this pork bibimbap. It was pork rather than beef, and thus slightly different from the one on the flight up here. Either way, it was surprisingly underwhelming. Honestly, if no one had told me that this was from a Michelin-starred chef, I never would've even suspected it. Still, it is just airplane food, and DIY bibimbap is sure a lot more exciting than just chicken or fish. I am kinda curious to try his restaurant in town one day too; it incidentally seems to be right next to Oh Tongyoung, as well as a few really nice cocktail bars.
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