
After dinner, the team wanted to go to a nearby douhua place for dessert. This one was almost kind of upscale (73 Civic Boulevard Section 4, 8771-6301)...at least, if you sat down to eat it off of their porcelain. They used quality ingredients either way. Perhaps most notably, the bowl had only just a pinch of sweetness, thus being nowhere near as sugary as the ones from many shops in Singapore. Yeah, I liked it.
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