Keisuke's "Four Seasons" concept never seemed that interesting to me, so I haven't been back here since they opened. But I was in the neighborhood today and needed a quick bite, so I figured I'd try his "autumn" version, which featured bonito with a mixture of minced pork and mushrooms.
It was a lot better than I thought it would be, with a mildly earthy and silky feel to it. Actually, if he had put this up on a pedestal and called it some kind of phenomenal mushroom ramen, it would've probably gotten a lot more attention. But I'm still not coming back to this place regularly. Everything else seems like quite a bore.
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