Tuesday, September 30, 2014

French Prawn Curry from Soup Stock Tokyo

French Prawn Curry

I'm not sure what makes this "French" (especially when coming from a Japanese soup stall), and I don't know if I'd go so far as to call it a curry either (as it was more like a stew). But this is what these guys were offering today, and they sure made it look pretty. I ate it quickly.

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