Sandaime Bunji is running some kind of a ramen special that is limited to only 20 bowls a day. They called it a "double curry ramen," as they also threw a scoop of minced keema curry on top of the noodles, which already sat in a curry broth. The good thing was that it tasted better than it looked (yes, I finished it to the last drop). But they sure were sloppy today, with food fragments even clinging to the side of my tray, as if they were too rushed to wipe it properly.
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