I don't know if it was just because I was super hungry, but this was surprisingly good (56 Eng Hoon Street #01-46). I mean, sure, there are tons of good Teochew noodle places out there, but this lady was using unexpectedly good quality ingredients, including super fresh prawns and crispy yet light crackling. Even the lowly bean sprouts were refreshing (and hopefully it's not just because she had restocked for the week or something). Anyway, is this stall somehow related to Lau Lim on Jalan Tua Kong?
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