Time for pork-based Korean barbecue again (I can't read the address, but the phone number is 567-0096). This shop specialized in a style from the island of Jeju, which meant that the pork came with a thin fish-based dipping sauce that got heated on the charcoal grill along with the meat. My local colleagues called it "rotten sauce" (don't worry - they weren't from our marketing department!), as it was mildly fermented to give it a bit of stank...in a good way.
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