Tuesday, July 05, 2011

Sapporo's Gantetsu at Ramen Champion

Butter and Corn Ramen

There was only one stall that I didn't try last time I was at Ramen Champion, and that was Gantetsu. So I figured that I'd give it a shot tonight. It was fine: the noodles were firm, the miso was savory, and that knob of butter helped give it a smooth finish. But I'm still not that big of a fan of Sapporo ramen. Well, that's certainly not going to stop me from going to Ramen Champion over and over again, especially with shops like Tetsu and Iroha there.


Anonymous said...

I've never had butter in ramen. Is this a Sapporo tradition?

雨记 said...

You should try Baikoken. Not fantastic variety, but excellent soup and noodles. I'm partial to their shio-bases.

7 North Canal Road, Singapore, Baikoken.