Breakfast on Air China this morning consisted of a choice of a Western or Chinese breakfast. I grabbed the latter, which to my surprise was nothing but a tray full of plain porridge.
Sure, there were some pickles on the side to give it a bit of flavor, but honestly even the free porridge at the lounge in Changi was better than this, as that was more of a Cantonese fish congee rather than this plain rice stuff. It was interesting to find some kind of a minced ham filling shoved inside of the bread roll though.
Speaking of Changi, I was surprised to see that renovations in Terminal One were still ongoing after all of this time, making this place look pretty downscale compared to the other terminals.
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