Shimbashi Soba at Paragon recently renovated, and it looks like their menu got touched up in the process too, including this homemade tofu and yuba, which is limited to only ten quantities per day. I naturally grabbed one, and was delighted to find it so rich and creamy that it was almost milk-like, hardly even requiring that bonito-heavy sauce on the side. Yum.
No comments:
Post a Comment
Please note that comments are being moderated in an effort to contain spam, so it may take some time before your comment is published.