For some reason, I never noticed this dish on Shimbashi Soba's menu until today...and it was only because I noticed some kind of "sesame soba" featured in one of their specials. When I looked deeper into the menu, I realized that they had it as a dedicated dish, so I grabbed it immediately given my love of sesame.
And it pretty much tasted like it looked, with a goma tare dipping sauce on the side. Without the usual tsuyu, I wasn't quite sure what to do with the sobayu that arrived at the end, but either way, the noodles hit the spot (as did the kaiso salad in the background).
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