Saturday, June 19, 2010

Shanghai's Jade Garden Restaurant on SQ

Stirfried chicken with mushroom in red rice sauce, seasonal vegetables and fried rice

This stirfried chicken was the breakfast served on the red-eye back from Beijing this morning. Actually, I don't even know how it tasted. I wasn't in any mood to eat this morning as my body was still reeling from all of that alcohol from last night (but it sure made sleeping in economy class a lot easier!). Either way, this was from their International Culinary Panel, with this one created by Zhu Jun of the Jade Garden Restaurant in Shanghai.

1 comment:

Pete said...

Interesting. Jade Garden's very popular amongst locals in Shanghai. I always found their food a bit too heavy for my taste.