This stirfried chicken was the breakfast served on the red-eye back from Beijing this morning. Actually, I don't even know how it tasted. I wasn't in any mood to eat this morning as my body was still reeling from all of that alcohol from last night (but it sure made sleeping in economy class a lot easier!). Either way, this was from their International Culinary Panel, with this one created by Zhu Jun of the Jade Garden Restaurant in Shanghai.
1 comment:
Interesting. Jade Garden's very popular amongst locals in Shanghai. I always found their food a bit too heavy for my taste.
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