Jimbaran Beach in Bali is loaded up with so many grilled seafood shops for tourists that it wouldn't have been my first choice. But our resort was located so far out of the way that we still came up here to get some food. And while we were waiting for our overpriced seafood to arrive tonight, we noticed this grilled corn guy and went up to him for a quick snack. To my surprise, he made these almost like the way the Taiwanese do it: with a thick spicy sauce caked onto it, except it wasn't as sweet. It made for a fun treat at only 10,000 Rupiah (US$1).
4 comments:
I've tried this when I was there, this corn better than the seafood I've eaten, agree with U.
Nice photo! I like!
was just there in october and there was a nasty seafood place we went to that almost killed us with the smoke! i didn't get any sauce on my corn though. it was just grilled with minimal butter.
thanks for the photo. corn on the grill.... and old pump up coleman lantern... nice. thanks..
Post a Comment