Shimbashi Soba in Singapore is running a cha soba special this month. Yes, one could taste the matcha flavor when eating a naked strand of noodle, but unfortunately after a quick dunk into that salty tsuyu, that green tea flavor got all covered up. I just got it for the novelty of it, I suppose. What got me more filled up was the jyako gohan in the background...for some reason, I've really come around to enjoying a bowl of quality rice.
Their hiyashi kamo (duck) soba is out of this world... If I lived in SG I would have lunch there every single day.
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