I wasn't expecting much from this random food court stop while transiting in HK. But that was a lot better than I thought it would be, with the rice just the way I like it: pulverized into a sludgy goop and yet still savory and refreshing with its shreds of ginger.
The shrimp in the cheong fun on the side were fresher than one might find at a lot of restaurants too. Unfortunately I did find a human hair in my food, but at least it wasn't of the short and curly variety.
On a sad note, the beer machine at United's lounge has disappeared, and is now only a normal refrigerator stocked with cans. I'm not sure why that happened.
Hang Heung Kitchen at HKIA serves mean porridge and chee cheung fun. It's a pit stop for me whenever I'm in HK, even though I've been to HK 5 times in 2009. It's right opposite Maximm (turn left) when you go up the escalator on departure lounge.
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