Mmm...I liked this guy (335 Smith Street #02-82) even better than Ah Chiang's. Even though the grains of rice here were somewhat discernable, it was still a nice goopy sludge. And the thing that I really liked was that they seasoned everything absolutely perfectly (including the sesame oil-heavy yu sheng), whereas I'd be left to my own devices at Ah Chiang...sometimes overseasoning it in the process. It's too bad that these guys aren't around after lunch though.
freaky.
ReplyDeletewas at ah chiang's this week for lunch and was just thking i still prefer joe's raw fish and wanted to make it there this morning but was too lazy.
voila. there you go.
Mmmm...that looks great and healthy too. I don't know any place around here that does rice porridge so I have to make it myself. I've never added sesame to it. Sounds good. Might have to try that next time.
ReplyDeleteI've been a fan since I was a kid, and that was back in the 80s.
ReplyDeleteI still try to get my yu sheng fix every Sunday, and when I am there, I would down three plates of yu sheng. :D
Try Tian Tian Porridge at #02-185 Chinatown Complex near the link to the HDB flat
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