Mmm...I liked this guy (335 Smith Street #02-82) even better than Ah Chiang's. Even though the grains of rice here were somewhat discernable, it was still a nice goopy sludge. And the thing that I really liked was that they seasoned everything absolutely perfectly (including the sesame oil-heavy yu sheng), whereas I'd be left to my own devices at Ah Chiang...sometimes overseasoning it in the process. It's too bad that these guys aren't around after lunch though.
4 comments:
freaky.
was at ah chiang's this week for lunch and was just thking i still prefer joe's raw fish and wanted to make it there this morning but was too lazy.
voila. there you go.
Mmmm...that looks great and healthy too. I don't know any place around here that does rice porridge so I have to make it myself. I've never added sesame to it. Sounds good. Might have to try that next time.
I've been a fan since I was a kid, and that was back in the 80s.
I still try to get my yu sheng fix every Sunday, and when I am there, I would down three plates of yu sheng. :D
Try Tian Tian Porridge at #02-185 Chinatown Complex near the link to the HDB flat
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