Tuesday, March 10, 2009

Porridge from Lei Yuen, Hong Kong


I got the noodles last time at Lei Yuen, so this time I got the porridge, which I definitely liked a lot better. All of the grains of rice had been completely obliterated into a goopy mush - just the way I liked it. It could have been as easy to eat as baby food if it weren't for the little annoying bits of fish bones that were sometimes lurking at the bottom. But the congee was savory and creamy enough that I didn't really mind.

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