Sweet. I had heard for ages that Bukhara sold its famous
daal in a can in India, but I was never able to find it. With the help of one of our clients, I finally got some at a random market last night...and it turned out that was actually in these easy-to-reheat packets instead. It tasted just like
the real thing with its silky smooth creamy spiciness...and I didn't even put that little cube of
ghee in the middle. Note to self: I spotted some at the airport this morning too, so just pick up a couple of packets on the way out next time.
Yum, Bukhara purportedly cooks its famous Tadka Dal for 18 hours!
ReplyDeleteI managed to get some of this in nowheresville, MA and appreciated the taste of home immensely!
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