After skipping past it at the Beer Festival last weekend, I gave Harry's new brew a try today. It was pretty much what I expected - a straighforward lager that went down easily in today's heat. It was light, but it carried a enough of a hint of maltiness that I easily liked it.
Besides, everything tastes better when accompanied by a little pack of British pork scratchings. How great would it be if they served these on airplanes instead of peanuts? I can only drool at the thought of it.
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