Here's one of those touristy sourdough bread bowls filled with clam chowder from here in San Francisco. I didn't have much time to go anywhere to eat on this very quick business trip to the US, but I figured that I could at least get something local to eat at the airport this morning. It did the job, even if it wasn't from that Boudin Bakery.
Hmm, I know that there's a small Boudin counter at SFO. Did you not get this one there?
ReplyDeleteI think I know which one you're talking about...but that's in one of the domestic terminals, right? This was the international terminal instead.
ReplyDeleteThis is another traditional Central European food. When you have a chance, try one with mushroom soup.
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