It's been quite a while since I had the time to stop at A Hereford Beefstouw at Hong Kong airport's Terminal 1 (2136-0695). And I had forgotten about how cool it was, with its hanging napkin and little pencil for taking orders with. I was tempted to try something else on the menu this time, like a ribeye or Dover sole, but I could not pry myself away from that Chopped Sirloin Steak again.
And just as with before, this tender little thing rocked, especially when its clean tasting yet super juicy meat went through alternating dips in the flaky salt and hot mustard. Screw the upcoming airplane meal...I'm loading up on this! (And yes, that is a Shirley Temple in the background again. I dunno why I am on this sudden streak of kiddie drinks.)
2 comments:
Hello,
We will be flying from Vancouver to Hong Kong with a 3 hour layover before we fly to Kaohsiung so I was wondering if you would possibly know if we are able to access Hereford while we wait for our flight to Kaohsiung? Keep up the great work with your blog!
Thanks
It's in the pre-security area, so you'd have to clear immigration and then come back in later. I don't know if these guys are really worth all of that effort, to be honest.
Post a Comment