This big pizza chain across Chicago is known specifically for its stuffed pizza, which is even thicker than deep dish pizza with its extra layer of dough and pizza sauce on top. I was never that big of a fan of Chicago-style pizza though, so adding this extra dough isn't going to make me happier.
Still, I suppose that I can understand why people would like this, especially since the dough was a bit buttery and pastry-like, and perhaps worth the 40 minute wait. And I didn't mind the taste of my sausage topping itself. But I think that I'm still much more of a New York pizza person, and this meal unfortunately didn't serve to sway from that conviction very much.
3 comments:
Do they also sell clothing? :D
no don't go to giordano's!! go to uno's! or pizza capri.
Giordano's is OK... The best is Lou Malnati's - the original branch in Lincolnwood just north of the city if you are ambitious. It's the first thing I eat when I visit Chicago... I like NY Pizza too though
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