Here's the pork chop noodle from Chai Chee Noodle Village. I liked this better than their bak chor mee, even if the noodles were a tad on the soft side and the pork a tad on the thin side. It all went down very quickly in the end, although the small portions did require me to go hunting down more food.
1 comment:
You have a great food blog! Got here while google-ing for nasu dengaku and all your pictures have got me homesick for S'pore! (I'm based in dreary London). The picture of the cabbie with a Vicks inhaler up his nose really got me laughing my a** off!
Keep those food reviews coming! =)
Clare
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