Here in Singapore, it's important every year to make a quick run to the supermarket a few days before the long Chinese New Year holidays start to stock up on food, given that nearly everything shuts down (aside from the Indian and Malay places...and ugh - McDonald's).
On this year's run, I came across something peculiar on the shelves though: Peking Duck...in a can (and "with sauce" too). I didn't buy it, but I can't exactly imagine that this would include that delicious crispy skin that makes this world-famous dish so distinctive. Has anyone ever tried this canned stuff?
2 comments:
Hope you managed to survive the loooong CNY holiday.
I've enjoyed reading your blog and all the places where you've been dining.
Thanks for all those food reviews ; )
tastes wonderful with porridge, bee hoon or noodles. u must try it!!!
Post a Comment