We stumbled upon this little shack late at night while trying to hunt down some food, and as with nearly all cheap late night local haunts, the food definitely hit the spot. Located near the Bemo Corner, this place pretty much serves a couple of main things: roti (basically toast) and soto ayam. More specifically, I ordered the soto ayam malang biasa variety, which was pretty much the more stripped-down chicken-based version.
Tuesday, May 02, 2006
Eka Corner, Kuta, Bali
We stumbled upon this little shack late at night while trying to hunt down some food, and as with nearly all cheap late night local haunts, the food definitely hit the spot. Located near the Bemo Corner, this place pretty much serves a couple of main things: roti (basically toast) and soto ayam. More specifically, I ordered the soto ayam malang biasa variety, which was pretty much the more stripped-down chicken-based version.
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2 comments:
oh my... your posts on indo food is SOO making me droollz. im in boston right now, and i DO miss the food!! AHHHHH~ anyways, really like reading your posts. like u, i love hole in the wall establishments too haha. so value for money & yumyum to boot!
The snoky dark powder is called koyah, which is dry-toasted desiccated coconut, ground into a fine powder. It's native to Java island, and particularly a small town called Lamongan in East Java which is famous for its soto. The one you tried was probably an imitation of the famous "Soto Ayam Lombok" in Malang.
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