Here's just a quick photo of the Lemon Rice that I had at Bombay Woodlands, complete with little sour pickles on the side as a condiment. I also got a jal jeera drink, which was a bit weird considering that it was basically the salty peppery juice that goes into pani puri, but I had to try it. I also got a plate of sev puri, which the guy said had vermicelli-like stuff in it or something, but it just seemed like a dry version of dahi bhatata puri without the yogurt.
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